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19/FA Course | Faculty | Days | Comments/Requisites | Credits | Course Type | Location |
---|---|---|---|---|---|---|
HSP-250-01 History of Mexico City |
Warner R |
TU TH
08:00AM - 09:15AM |
|
1.00 | HPR |
MXI 214
|
HIS-350-01 History of Mexico City |
Warner R |
TU TH
08:00AM - 09:15AM |
.5 credit from HIS
HIS-350-01 = HSP-250-01 - LA CAPITAL: History of Mexico City.
Immersion Trip. Registration through
instructor only. This course covers the long history of the area
today known as Mexico City, or Distrito Federal (DF). Complex
civilizations have inhabited this region for over 2000 years,
since before the time of the Aztecs (Mexica) until the present,
as the world's second largest urban area. Clashes and fusions
between cultures have defined the history of the region, creating
a complex and fascinating social tapestry today. In addition to
engagement with primary and secondary sources, students will
author a term paper about a subject of their choice. Over
Thanksgiving Break the class will travel to Mexico City to
further investigate historical elements of the region. No
Prerequisites. Students selected by application.
|
1.00 | HPR |
MXI 214
|
DV1-277-03 Chemistry of Wine |
Schmitt P |
W
03:10PM - 04:00PM F
02:10PM - 03:50PM |
Take CHE-221 (pre or co-requisite).
Immersion trip. Registration through instructor. DV1-277-03: The
Chemistry of Wine.
The Chemistry of Wine will explore the chemistry and technology
of modern wine making and analysis. Primary literature and a wine
chemistry text will form the core material for the course, with
representative wine parings chosen to accompany each topic. The
course will combine elements of organic chemistry, biochemistry,
and analytical chemistry together with a basic study of
geography, history, culture, and tasting protocols. Specifically,
the course will explore i) how the chemical components of grapes
and wine are influenced by terroir, climate, fermentation, and
viticulture, ii) the structure/ properties of these compounds and
how they are measured and quantified, and iii) how these
compounds impact the taste, aroma, mouthfeel, longevity, and
value of wine. This course has an immersion component to the
University of California Davis and the Napa Valley wine region
over Thanksgiving break 2019.
|
1.00 | QL |
HAY 321
HAY 321
|
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