| Title: | Food in World History |
|---|---|
| Course Section Number: | HIS-200-03 |
| Department: | History |
| Description: | This is a survey of the impact of production and consumption of food on a global scale through human history. |
| Credits: | 1.00 |
| Start Date: | January 19, 2026 |
| End Date: | May 9, 2026 |
| Meeting Information: |
01/20/2026-05/07/2026 Lecture Tuesday, Thursday 09:45AM - 11:00AM, Baxter Hall, Room 202
|
| Faculty: | Warner, Rick |
Course Status
| Section Name/Title | Status | Dept. | Capacity |
Enrolled/ Available/ Waitlist |
|---|---|---|---|---|
|
HIS-200-03
Food in World History |
OPEN | History | 40 | 0 / 40 / 0 |