Wally in the Lab  
 
Both Matt Kriech ’00 and Damon Carl ’03 have their PhDs in chemistry. The two have recently teamed up to open Wabash Brewing in Indianapolis. In their presentation 'Wabash Brewing: Where Mad Science Meets Beer!' they described how the agility they gained as liberal arts graduates and the solid foundation in chemistry allowed them to successfully launch their business.  
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