Michael Ruhlman—'The Cooking Animal'  
The author of 19 books, including 'Ratio', 'The Soul of a Chef', 'Wooden Boats', 'House: A Memoir', and the recent Kindle single, 'The Main Dish', Michael Ruhlman spent the day at Wabash, leading a discussion about cooking at noon and enjoying pizza made from his recipes by Bon Apetit, the College’s food service, speaking with student writers, and giving an evening talk on the crafts of writing and cooking. Here he enjoys the conversation with members of the Wabash and Crawfordsville communities in Hays Science Hall.  
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