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Business Immersion Visits Sun King

a man in a grey shirt

Omar Robinson '60 talks about how Sun King got its start.

a man holding a can

Clay Robinson '96 eplains the huge amount of inventory of beer cans needed to meet customer demands.

a man standing in front of a group of people

Clay walks the students through the proces of the various grains involved in making beer.

a group of men standing on a metal railing

Clay shows Chris Zabriskie '12 what's happening in a large stainless steel tank.

a man holding a glass of grain

Reed Hepburn '12 gets a whiff of the grains used in making the micro brews.

a black board with writing on it

Sun King Brewery has a tasting room at 135 N. College in downtown Indianapolis.

a man in a cap holding a can

Clay talks about the canning process. He always wanted to can his beer and not bottle it for economic and environmental reasons.

a man with glasses and a beard

Omar talked mostly about the business side while Clay discussed brewing, distribution, and marketing for the Business Immersion students.

a group of men standing in a line

The Business Immersion students asked lots of questions and listened intently to the chemistry involved in brewing beer.

a group of cans in a box

Sun King makes three beers year round and many specialty beers. Osiris is what Clay called a real "hoppy" pale ale.

a group of men standing in front of barrels

Clay showed the guys a room where he ages specialty beers in old and used bourbon oak barrells.

a group of men talking

Omar and Clay answered questions at the end of the tour.


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