Big Bash Awards Brunch
Grayam
Vaino Grayam accepts the 1909 Trophy Cup for the highest percentage of
alumni returning for Big Bash Weekend.
Hays
Tom Hays ’55 chats with President Ford prior to the Big Bash Awards
Brunch.
Kodak
A "Kodak Moment" prior to the Big Bash Awards Brunch.
Fulton
The Mike Fulton ’95 family at the Big Bash Awards Brunch.
Pactor
Peter Pactor ’65 accepts the Dorman Hughes Award from President Ford.
Runge
Tom Runge ’71, Director of Alumni and Parent Relations, was responsible
for pulling together all aspects of Big Bash Reunion Weekend.
Vaino
Vaino Grayam ’55 accepts the Edmund O. Hovey Award for the highest
alumni participation rate in the Annual Fund by a reunion class.
Dessert
Bon Appetit catered 11 reunion dinners in 11 different locations on
Saturday night, then showed off a wonderful dessert plate at the Big
Bash Awards Brunch.
Finishing touches
Bon Appetit's catering crew puts the finishing touches on food prior to
the Big Bash Awards Brunch
Catering-1
The Bon Appetit catering staff prior to the Big Bash Awards Brunch
Bob Dyer
Bob Dyer, son of Jason Dyer ’85, was surprised when the crowd sang
"Happy Birthday" to him at the conclusion of the Awards Brunch. Bob
turned 12 on Sunday.
Dyers
The Jason Dyer ’85 attended every event of Big Bash Weekend