Asian Studies Tea
Students sipped bubble tea and learned about the Asian Studies Program in the 1832 Brew Lounge in Lilly Library.
The Asian Studies Program Steering Committee welcomed students to the the 1832 Brew Lounge in Lilly Library to learn about spring course offerings and sip bubble tea.
Teaching Assistant Iris Lee shared insights into traditional bubble tea.
Students listened intently.
Students browsed the Asian Studies course offerings for Spring 2027.
Then, it was time to make bubble tea.
Concocting bubble tea begins with a healthy scoop (or two) of boba—chewy, bite-sized tapioca pearls.
A vat of delicious boba.
Next, students chose rich Matcha or fragrant Black tea, careful to get just the right amount.
Then, milk and flavored syrups were combined in a shaker.
1832 Brew provided three flavored syrups: vanilla, blackberry and strawberry.
SHAKE!
Voilà!
