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Senior Assistant Director of Admissions Steve Marcou chats with our guests during the first course.
We're just getting started.
The brushcetta arrives and there's plenty for everyone.
Jay Brouwer '09 stops dining to pose while the guest on his right demonstrates the proper way to handle the large slices of garlic bread.
Nobody touched the salad!
I know Rudy won't like this picture, but this is how you do it at Buca di Beppo. Fork in one hand and garlic bread in the other.
I see at least one guest joined the "Clean Plate Club."
In between courses, guests found time to talk with some current Wabash students who joined us for dinner.
Dessert is served.
20 seconds later.
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