5 minute ice cream
Chef Lon "Emeril" Porter begins with 1 quart half & half.
1 pint of heavy whipping cream.
1 lb sugar?!
1 Tablespoon Vanilla extract..not imitation, the real stuff. Special thanks to Iron Chef Jake Feller.
A splash of liquid nitrogen.
Mix well.
Scott "Kitchenaide" Feller lends a hand.
The finished product.
Students line up at the Chemistry Department Sundae Bar.