Fletcher Boyd: Cooking Magic
Fletcher Boyd ’72 takes a break from cooking up his "contemporary Hoosier ecletic" cuisine and enjoys his guests.
The Hamiltonian Express dinner train arrives in Atlanta, carrying diners from Noblesville to Fletcher's.
Fletcher at work in the kitchen.
Fletcher talks with Robert Vankirk and his girlfriend, Jamie. Robert, the former president of the Wabash Cooking Club, wrote a review of Fletcher's for an upcoming issue of Wabash Magazine.
