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Top Chef Presents at Cooking Club

a man cooking in a kitchen

boyd

Fletcher's of Atlanta chef and owner Fletcher Boyd ’72 wrapped up the year for the Wabash Cooking Club with a delicious demonstration of Asian cooking.

a man with a mustache and a white apron holding a knife

boydonion

Boyd, an award-winning chef whose restaurant was recently featured in the Indianapolis Star, gave an entertaining and detailed presentation.

a couple of men preparing food

morilloboyd

Professor Steve Morillo (recently the winner of the College's McLain-McTurnan-Arnold Award for Excellence in Teaching) gave Boyd a hand during the preparation. Morillo was a presenter for the cooking club earlier in the year.

a man wearing a white apron
Diner's at Fletcher's of Atlanta who have seen Boyd at work know he's in constant motion in the kitchen and the dining room. Read more about the restaurant at www.fletchersofatlanta.com

a group of men in a kitchen

Cooking Club President Robert Van Kirk ’07 helps Boyd put vegetables into the wok. A chef himself, Van Kirk led "the coolest club on campus" through a most successful year.

a man and woman looking at a piece of paper

Van Kirk and friend, Jamie, peruse the recipe.

a group of people eating food

Students dig in!

a man in a hawaiian shirt

Professor Morillo enjoys the food.

a group of people in a kitchen

Students ate and asked Boyd questions about his days as personal chef to Indiana Pacers Al Harrington and Reggie Miller. Biggest challenge cooking for Reggie? The countertops in his kitchen were all too high!

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