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Week of November 16, 2009

 

Great Hall Menu
LUNCH
  11/16/2009 11/17/2009 11/18/2009 11/19/2009 11/20/2009 11/21/2009 11/22/2009
  Monday Tuesday Wednesday Thursday Friday Saturday Sunday
  Naked Chicken Cordon Bleu  Beefy Chili Mac Cheesy Chicken Casserole  Barbecue Chicken  Slow Roasted Turkey Breast     
               
Comfort Roasted Local Sweet Potatoes  Vegetarian Chili Mac  Steamed Rice  Roasted Potatoes  Homestyle Noodles     
               
Zone Broccoli with Cheese  Steamed Vegetables  Sunshine Blend Vegetables  Fresh Steamed Broccoli  Sage Stuffing     
               
  Warm Rolls  Multigrain Rolls  Fresh Hot Rolls  Buns  Clover Rolls with Honey Butter     
               
               
  Beef Ravioli  Fried Catfish with Tartar Sauce  Barbecue Pork Chop  Fettuccini Alfredo  Glazed Brown Sugar Pit Ham    
Wabash   Cocktail Sauce      Stuffed Local Butternut Squash    
Around  Marinara or Alfredo Waffle Fries  Shells and Cheese  Italian Inspired Vegetables  Scalloped Potatoes     
The               
World Roasted Squash  Coleslaw  Boston Baked Beans  Garlic Buttered Breadsticks  Green Beans with Roasted Shallots    
               
  Buttery Garlic Breadsticks  Warm Multigrain Rolls  Crescent Rolls    Cranberry Sauce     
               
               
From the Grill Grilled Cheese  Local Barbecue Pork Sandwich Local Beef Burger/ Cali Ranch Wrap Beef Hot Dog  Cajun Crab Dip     
  French Fries  Tater Tots  Onion Rings  Curly Fries  Hand Cut Wabash Chips     
               
Soup Tomato  Cheesy Potato Bacon  Broccoli and Cheese  3 Bean Chili  Broccoli and Cheese     
               
Soup Cream of Local Mushroom  Minestrone  Red Curry Lentil  Corn Chowder  Hearty Vegetables     
 
  Monterey Chicken  London Broil  Local Chopped Steak Local Meat Lasagna       
      Carmelized Onions and Mushroom Sauce         
Comfort Garden Rice  Au Gratin Potatoes  Cheddar Bacon Potatoes  Vegetarian Lasagna       
               
Zone Stewed Local Apples  Cauliflower with Cheese  Fresh Green Beans  Roasted Vegetables       
               
  Wheat Rolls  Honey Buttered Rolls  Warm Yeast Rolls  Texas Toast       
               
               
  Truffle Sacheti Pasta, Braised  Shrimp Etouffee  Bourbon Grilled Chicken  Chicken Fajitas       
Wabash Beef, and Basil Marsala Cream Mushroom Etouffee  Bourbon Grilled Tofu  Portobello Fajitas       
Around  Sauteed Broccoli  Steamed Rice  White Cheddar Mashers  Pico Rice       
The               
World Garlic Bread   Roasted Vegetables  Roasted Asparagus  Brown Sugar and Buttered Corn      
               
    Buttered French Bread  Fall Harvest Rolls  Cinnamon Crisps      
               
               
From the Grill Local Burger / Onion Rings Philly Cheese Steak  Corn Dog  Local Ground Chuck Burger      
  Local Vegetable Burger Steak Fries  Kettle Cooked Potato Chips  Kettle Chips       
               
Soup Tomato  Cheesy Potato Bacon  Broccoli and Cheese  3 Bean Chili  Broccoli and Cheese     
               
Soup Cream of Local Mushroom  Minestrone  Red Curry Lentil  Corn Chowder  Hearty Vegetables     

 
 

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